Slaughtering Chickens

I'm sitting here at the Chimp's Bar waiting for my lunch that I ordered over 2 hours ago. You really have to get over that impatient American "let's do this RIGHT now" thing in Africa. Everything is in "Africa time".. you just have to smile, find somewhere comfortable to sit and be patient. I saw that they had some form of fried chicken on the menu, and after day after day of mounds of vegetables and rice/pasta/beans, the southerner in me wasn't going to pass that up. But when I actually ordered it, the owner said that he would have to go out back and slaughter the chicken and that it would take 3-4 hours until it was ready. It's funny, I can easily gobble down some good ol' fried chicken.. but when someone actually says they have to go out back and slaughter that chicken to make it, I'm not so keen on taking that chickens life just for my lunch. I hoped that after eating vegetarian for weeks I would be able to stick to it this time, we'll see how it goes!